Low Carb Reuben Sandwich
This low carb Reuben sandwich is made with corned beef, sauerkraut, and uses keto-friendly chaffles as the bread.
Ingredients
Chaffle
- 1 cup Mozzarella Cheese shredded
- 2 Eggs
- 1/4 tsp Caraway Seeds
Sandwich
- 6 ounces Shaved Corned Beef Deli Meat
- 2/3 cup Sauerkraut drained well
- 2 slices Swiss Cheese
Keto Russian Dressing
- 1/4 cup Mayonnaise
- 1 tbsp Sugar-free Ketchup
- 1 tsp Horseradish
- 1/4 tsp Hot Sauce
- 1/4 tsp Worcestershire Sauce
Instructions
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Preheat the mini waffle maker.
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Add the mozzarella cheese, caraway seeds and eggs to a mixing bowl and whisk to combine.
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Place ¼ of the batter into the waffle maker, and cook to your liking
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Repeat step 3 until you have made 4 chaffles and used all of your batter.
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Whisk together the ingredients for the sauce until well combined.
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Place a layer of shaved corned beef on the top of one chaffle, followed by ⅓ cup of the sauerkraut and a piece of Swiss cheese. Top the mixture with a serving of the dressing and top the sandwich with another chaffle. You can drizzle more dressing on the top of the sandwich as well if desired.
Recipe Notes
Calories: 310 per sandwich
Net Carbs: 4 Net Carb Per Serving