This low-carb bell pepper slaw is packed with nutrients and has the most incredible creamy garlic lime sauce.
Toss together the purple cabbage and bell pepper strips in a large mixing bowl.
In a small bowl, combine the ingredients for the dressing until smooth.
Pour the dressing over the vegetables and toss to coat well.
Serve garnished with additional cilantro if desired.
Calories: 85
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.