Start out by adding an egg and heavy cream or milk to a small bowl. In a medium bowl add almond flour and Parmesan and whisk together until fully combined.

Line a baking sheet with parchment paper.

Once your cauliflower is cut into bite size pieces, dip cauliflower in egg wash and once fully coated remove and shake a few times to remove any excess egg drippings.

Place the cauliflower piece into the breading mixture and be sure to fully coat, apply a little pressure to ensure the breading sticks well to the cauliflower. Place onto your baking sheet and repeat with remaining cauliflower pieces.

Place enough oil into a pot so that it comes up to about 1 1⁄2 inches and turn on heat until oil reaches 350 degrees. Once the oil reaches the desire temperature place a few pieces of cauliflower into the oil at a time, tossing until bites are a golden brown.

Remove the cauliflower and place on a baking sheet lined with paper towel to absorb the excess oil.

While the cauliflower is cooling prepare the bang bang sauce by adding all ingredients into a small bowl. If you prefer less spicy feel free to use less siracha sauce.

Drizzle bang sauce over the cauliflower bites and enjoy!