This keto creamy Tuscan chicken recipe is a flavorful Italian skillet recipe that is also dairy-free and gluten-free.
Heat the oil in a large skillet over medium high heat.
Season the chicken with salt and pepper to taste and add to the heated skillet. Saute until seared on both sides and cooked through. Remove and set aside.
Add the butter to the skillet and reduce the heat to medium.
Saute the onion until softened.
Stir in the minced garlic and saute another 30 seconds.
Pour in the coconut milk.
Mix in the Italian seasoning and salt and pepper to taste.
Stir in the spinach and cook until wilted.
Add the chicken back to the skillet and toss to coat in the sauce before serving.
Calories: 375
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.