This keto French onion chicken casserole is cheesy, savory, and is ready in less than an hour. With only 3g net carbs per serving!
Preheat the oven to 400 degrees.
Add the butter and onions to a skillet and saute over medium heat until softened and caramelized. This usually takes about 15 minutes.
Stir in the beef broth, garlic and Worcestershire sauce. Saute until most of the liquid is absorbed.
Season the chicken breast pieces with salt, pepper and the herbs de provence. Place the chicken in a 9x13 casserole dish.
Top the chicken with the caramelized onion mixture, and sprinkle with the gruyere cheese.
Bake for 20 minutes.
Remove and garnish with chopped parsley before serving.
Calories: 355 per serving
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.