Preheat the oven to 350 degrees and line an 8x8-baking pan with parchment paper.

Start by making the crust layer by beating the butter and sweetener in a bowl until creamy. Next add in the egg, vanilla extract and almond milk and whisk until fully combined.

Add in the almond flour, coconut flour and baking powder and mix to fully combine. Transfer to the prepared pan and spread into an even layer.

Bake for 20-25 minutes until the crust is golden and a toothpick comes out clean when inserted.

Reduce the oven temperature to 325 °F

Start the cream filling. Beat the cream cheese and sweetener until creamy and smooth. Add eggs one at a time and beat until well combined.

Add the vanilla extract and sour cream and mix until fully combined.

Pour the cream filling over the crust and bake for 45-50 minutes.

Remove from the oven and allow time for it to fully cool. Once cooled refrigerate overnight to allow the cream to fully set.

Using a small sauce pan make the chocolate layer by adding heavy cream and bring it to a boil over medium high heat. Remove from the heat.

Add the chocolate chips and butter, stirring until melted.

Pour over the cream filling.

Refrigerate until set.  Enjoy!!!