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Cranberry Brie Keto Flatbread

Cranberry Brie Keto Flatbread

This keto flatbread is the perfect holiday appetizer. With tangy cranberries and creamy brie, you can't go wrong.

Course Appetizer, Snack
Keyword keto flatbread
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 295 kcal

Ingredients

  • 1 cup Mozzarella Cheese shredded
  • 2 ounces Cream cheese
  • 1 cup Almond Flour
  • 1 tbsp Flaxseed Ground
  • 2 tbsp Fresh Chopped Rosemary
  • 1/2 tsp Baking Powder
  • 1/4 cup Mascarpone Cheese
  • 6 ounces Brie Cheese without the rind, cut into pieces
  • 1/4 cup Fresh Cranberries
  • 1/4 cup Chopped Walnuts

Instructions

  1. Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.

  2. Place the cream cheese and mozzarella cheese into a microwave safe bowl.

  3. Heat for 30 seconds at a time until well melted and combined.

  4. Place the cheese dough into a mixing bowl with the ground flaxseed, baking powder, almond flour, pinch of salt and 1 Tbsp of the rosemary. Blend until a dough has formed.

  5. Press the dough into a thin rectangular shape on the baking sheet.

  6. Bake for 5 minutes.

  7. Remove, and spread the mascarpone cheese on the flatbread.

  8. Dot with the pieces of brie.

  9. Add the cranberries, walnuts and remaining rosemary on top.

  10. Bake for 15-20 minutes longer.

  11. Let cool, and slice to serve.

Recipe Notes

Calories: 295 Per Serving (2 slices)
Net Carbs:  6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.