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Low-Carb Poke Bowl Salad

Low-Carb Poke Bowl Salad

Make an amazing low-carb poke bowl salad with fresh chicken and nutritious ingredients. With just 8g net carbs per serving, it's amazing!

Course lunch, Salad
Keyword low-carb poke bowl
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 3 people
Calories 415 kcal

Ingredients

  • 9 ounces Chicken Breast cut into strips
  • 6 ounces Extra Firm Tofu
  • 1 tbsp Olive Oil
  • 1 1/2 cups Chopped Purple Cabbage
  • 6 cups Green Leaf Lettuce chopped
  • 1 Avocado sliced
  • 1/4 cup Carrots shredded
  • 1/3 cup Red Onions chopped
  • 1/2 cup Cucumber sliced
  • 1/4 cup Green Onions chopped
  • 3 tbsp Cilantro chopped
  • 1/4 cup Mayonnaise
  • 1 tbsp Sriracha Hot Sauce

Instructions

  1. Heat the olive oil in a pan over medium high heat on the stove.

  2. Pat the tofu dry with a paper towel, but do not squeeze. Cut the tofu into small chunks and place them into the heated skillet.

  3. All the tofu to sit until it is crispy on one side. Add salt and pepper to taste.

  4. Flip the tofu over and allow it to become crispy on the other side. Remove the tofu and set aside.

  5. Mix together 2 cups of lettuce and ½ cup of purple cabbage in the bottom of each of three bowls.

  6. Mix together the mayonnaise and sriracha in a bowl until well combined.

  7. Layer the cucumbers, carrots, avocado slices, green onions, cooked tofu, grilled chicken and red onions on top of the lettuce/cabbage mixture in the bowls.

  8. Top with a sprinkle of fresh chopped cilantro.

  9. Drizzle each salad bowl with the spicy mayo and serve.

Recipe Notes

Calories: 415 Per Bowl
Net Carbs: 8 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.