This keto ranch chicken is creamy and has a surprise ingredient - taco seasoning! Serve it on top of cauliflower rice or in keto tacos.
Place the chicken into the Crockpot.
Sprinkle with the ranch and taco seasonings.
Add in the cream cheese and salsa.
Cover and cook on high for 4 hours.
Remove the lid, stir and serve alone or over cauliflower rice if desired.
Calories: 265
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.