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Keto Raspberry Swirl Cake Bars

Keto Raspberry Swirl Cake Bars

These gorgeous little keto raspberry cake bars are made with a sugar-free jam - they are perfect for parties or just to enjoy yourself.

Course Dessert
Keyword keto cake bars, keto raspberry cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 people
Calories 175 kcal

Ingredients

  • 2 1/4 cups Almond Flour
  • 3 large Eggs
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 6 tbsp Melted Butter unsalted
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/4 cup Sugar-Free Raspberry Jam

Instructions

  1. Preheat an oven to 375 degrees.

  2. In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.

  3. Spread ⅔ of the batter into a well greased 9x9 baking dish.

  4. Swirl the raspberry jam over the top of the batter.

  5. Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.

  6. Bake for 20-30 minutes, or until browned and cooked through.

Recipe Notes

Calories: 175
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.