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Home » Recipes

May 18, 2022

Keto Raspberry Swirl Cake Bars

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These gorgeous little keto raspberry cake bars are made with a sugar-free jam – they are perfect for parties or just to enjoy yourself.

Keto Raspberry Swirl Cake Bars

Are Raspberries Keto

Yes, raspberries are a fantastic fruit to eat while you are on a low-carb or ketogenic diet.  One cup of fresh raspberries only has 7 grams of net carbs. 

Keto Raspberry Swirl Cake Bars

They are a wonderful source of fiber, with 8 grams of fiber in each cup. 

This type of fruit is also full of vitamin C and disease-preventing antioxidants. If you are looking for a delicious way to eat more fruit, then these tasty cake bars are a perfect idea. 

Best Fruit For Keto 

When it comes to the keto diet, just because it is fruit doesn’t mean it will fit in with your daily macros. Some types of fruit have substantially more carbs and natural sugar than others. 

These are the best types of fruit you can eat on a keto diet and the number of carbs in 1/2 cup serving: 

  • Blackberries – 3 grams net carbs
  • Raspberries – 4 grams net carbs 
  • Strawberries – 9 grams net carbs 
  • Watermelon – 12 grams net carbs 
  • Lemon Juice – 3 grams net carbs

Keto Raspberry Cake 

One of my favorite things about these gluten-free cake bars is that you can make them ahead of time and store them in the refrigerator. Just make sure you keep them in an airtight container. They will stay fresh for up to five days. 

Keto Raspberry Swirl Cake Bars

When you are ready to enjoy them again, just place them in the oven at a low temperature until the bars are completely heated through. 

Sugar-Free Raspberry Jam 

I made the swirls in this cake with sugar-free raspberry jam. When you buy raspberry jam from the store, pay very close attention to the sugar or carbs amount on the nutrition label. The lower this number, the better. 

Keto Raspberry Swirl Cake Bars

You can also really easily make your own jam. You need some frozen raspberries, Swerve sweetener, water, and chia seeds. All Day I Dream About Food has a fantastic recipe for it. Then you can use this jam on some keto French toast, on top of a low-carb mug cake, or inside keto raspberry thumbprint cookies. 

Almond Flour Cake 

To make the cake bars, I used almond flour. Remember to use almond flour, not almond meal. If you use almond meal, the cake bars will have a gritty texture. 

Keto Raspberry Swirl Cake Bars

These are the perfect treats to serve at a birthday party, tea party, or brunch. They taste delightful with a slice of keto olive oil cake with them too. 

Keto Raspberry Swirl Cake Bars Recipe

Below are the ingredients that you’ll need to make these delicious keto raspberry swirl cake bars. Exact measurements and instructions are located in the printable recipe card just a little bit further below. 

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12
Net Carbs: 2 net carbs per serving

Ingredients:

Almond flour
Eggs
Swerve confectioners sugar substitute
Butter 
Baking powder
Vanilla extract
Sugar free raspberry jam

Instructions:

Preheat an oven to 375 degrees.

Keto Raspberry Swirl Cake Bars
In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.

Keto Raspberry Swirl Cake Bars
Spread ⅔ of the batter into a well greased 9×9 baking dish.

Keto Raspberry Swirl Cake Bars
Swirl the raspberry jam over the top of the batter.
Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.

Keto Raspberry Swirl Cake Bars
Bake for 20-30 minutes, or until browned and cooked through.

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Keto Raspberry Swirl Cake Bars

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Keto Raspberry Swirl Cake Bars

Keto Raspberry Swirl Cake Bars

These gorgeous little keto raspberry cake bars are made with a sugar-free jam - they are perfect for parties or just to enjoy yourself.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Servings 12 people
Calories 175 kcal

Equipment

  • Mixing Bowl
  • 9x9 Baking Dish

Ingredients
  

  • 2 1/4 cups Almond Flour
  • 3 large Eggs
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 6 tbsp Melted Butter unsalted
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/4 cup Sugar-Free Raspberry Jam

Instructions
 

  • Preheat an oven to 375 degrees.
  • In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.
  • Spread ⅔ of the batter into a well greased 9x9 baking dish.
  • Swirl the raspberry jam over the top of the batter.
  • Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.
  • Bake for 20-30 minutes, or until browned and cooked through.

Notes

Calories: 175
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Almond Flour Desserts

If you enjoyed these keto raspberry cake bars, here are some more delicious dessert recipes that I made with almond flour. They are some of my most popular recipes. 

  • Low Carb Keto Strawberry Shortcake
  • Easy Keto Crockpot Chocolate Chip Cake
  • Keto Churro Chips with Cheesecake Dip
  • Quick Keto Ricotta Toast
  • Keto Butter Cookies
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