These mini keto strawberry pies are the cutest ways to do portion control. There are only 4 grams net carbs in each pie!
Preheat the oven to 350 degrees.
In a mixing bowl, combine the almond flour, butter, 3 Tbsp of the Swerve sugar substitute and the vanilla. Mix until a crumbly mixture has formed.
Press the crust mixture into two well greased mini pie tins.
Bake for 15 minutes, or until browned. Let cool to room temperature.
Place the water and 2 Tbsp of the Swerve sugar substitute into a pot over medium high heat.
Bring the mixture to a boil, remove from the heat, and whisk in the Jello powder.
Spread the sliced strawberries into the pie crusts.
Pour the Jello mixture over the strawberries in the crust.
Place the mini pies into the fridge for 2-3 hours, or until the Jello mixture has set.
Calories: 135
Net Carbs: 4 Net Carbs Per Pie
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.