This cheesy, barbecue-covered keto Monterey chicken skillet is a recipe you and your kids will want to make again!
Season the chicken with salt and black pepper as desired.
Set a large skillet over medium-high heat. Add the olive oil and allow to heat through for 30 seconds. Then, place the chicken breasts into the skillet without overlapping.
Brown the chicken completely on one side, about 2 to 3 minutes, prior to flipping the chicken.
Once the chicken is turned, add the chicken stock to the skillet and cook until the chicken is done.
Preheat the oven broiler.
Spoon the barbecue sauce over the chicken and top each chicken breast with a slice of cheese.
Calories: 480
Net Carbs: 5 Net Carbs Per Serving