Perfect for kids and adults, this sugar-free keto strawberry ice cream is made from Greek yogurt. It's an easy no-churn ice cream.
Mix together the strawberries, sugar substitute and vanilla extract in a bowl.
Place the heavy whipping cream into a mixing bowl, and blend until it forms stiff peaks.
Add the strawberry mixture, lemon juice and Greek yogurt to a food processor, and blend until pureed.
Fold the strawberry mixture into the whipped cream.
Layer the mixture into a loaf pan or other container, and freeze for 2-3 hours until hardened.
Calories: 256
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.