Every bite of these stuffed cabbage rolls is enjoyable! With a combination of beef and pork and a sweet tomato sauce, you can't go wrong.
Preheat the oven to 375 degrees.
Steam the cabbage, and remove 12 of the large leaves from the outside.
Cook the cauliflower rice, and drain the extra water from it well.
Add the ground beef, pork, egg, riced cauliflower, Italian seasoning, garlic powder, onion and salt and pepper to taste to a large mixing bowl, and knead to combine well.
Place the sauce ingredients in a food processor, and pulse until smooth.
Pour the sauce into the bottom of a 9x13 baking dish.
Cut the thick rib from the bottom of each cabbage leaf.
Put a portion of the meat mixture into each cabbage leaf, and fold it up into a roll.
Place the cabbage rolls seam side down into the baking dish on top of the sauce.
Bake for 45 minutes.
Calories: 275
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.