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Keto Cauliflower Cranberry Walnut Salad
Cranberry walnut salad is a popular seasonal side dish. This keto-friendly recipe has 2 grams net carbs per serving and a tangy vinaigrette.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 175 kcal
Ingredients
- 3 cups Riced Caulflower
- 1/3 cup Sugar-Free Dried Cranberries
- 1/3 cup Chopped Roasted Walnuts
- 2 tbsp Chopped Parsley
- 2 tbsp Chopped Red Onions
- 2 tbsp Olive Oil
- 1 tbsp White Wine Vinegar
Instructions
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Cook the riced cauliflower until crisp tender. Drain well.
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Add the cauliflower rice, cranberries, walnuts, parsley and red onion to a mixing bowl, and stir to combine.
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In a small bowl, whisk together the oil, vinegar and salt and pepper to taste.
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Pour the vinaigrette over the cauliflower mixture, and toss to combine well.
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Serve immediately, or chill before serving if desired.
Recipe Notes
Calories: 175
Net Carbs: 2 Net Carbs Per Serving