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Keto Beef Bulgogi
With irresistible sweet and tangy flavors, keto beef bulgogi is the best way to cook ribeye steak for dinner.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5
Calories 615 kcal
Ingredients
Sugar-Free Marinade
- 1 tbsp Sesame Oil
- 1 tbsp Sugar-Free Honey
- 1/4 cup Swerve Brown Sugar Substitute
- 1/4 cup Soy Sauce
- 3 tbsp Water
- 3 tsp Minced Garlic
- Salt and pepper to taste
Bulgogi
- 1 1/2 pounds Ribeye Steak
- 1/2 Onion chopped
- 1/4 cup Green Onions Chopped
- 1/3 cup Matchstick Carrots
- Sesame Seeds garnish
Instructions
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Rub the steak strips with the brown sugar substitute, and allow to sit for 1-2 hours.
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Mix the remaining marinade ingredients into a bowl, and pour over the meat. Toss to combine. Marinate for at least 1 hour, and up to overnight.
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Heat a skillet over medium high heat.
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Reduce the heat to medium, and add in the steak and marinade. Saute until most of the liquid is absorbed.
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Mix in the onions and carrots, and saute until the liquid is absorbed and vegetables have softened.
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Stir in the green onion.
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Garnish with sesame seeds before serving.
Recipe Notes
Calories: 615
Net Carbs: 3 Net Carbs Per Serving