This colorful keto Vietnamese chicken salad is smothered in a sweet and salty dressing. It's so different that you'll begin to crave it.
Layer the napa cabbage in the bottom of a large serving bowl.
Top the cabbage with the chicken, carrots, red onion, cucumbers, bell pepper, mint and cilantro.
In a bowl, whisk together the ingredients for the dressing.
Drizzle the dressing over the salad, toss to combine, and garnish with chopped peanuts before serving.
Calories: 275
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.