Serve this low-carb chicken Caesar pasta recipe when it's nice and hot! It's a comforting, creamy pasta recipe without the carbs.
Heat the oil in a skillet over medium high heat.
Season the chicken with salt and pepper to taste.
Sear the chicken in the heated skillet until brown on both sides and cooked all the way through. Remove and set aside.
Pour the excess oil out of the pan.
Reduce the heat to medium, and melt the butter in the skillet.
Add the onions, and saute until softened.
Mix in the garlic, and saute another 30 seconds.
Stir in the heavy whipping cream and caesar dressing. Simmer until the sauce thickens.
Sprinkle in the parmesan cheese, and stir well.
Place the palmini noodles in the skillet, and toss to coat in the sauce. Simmer for 5 minutes.
Return the chicken to the skillet, and toss to coat in the sauce.
Sprinkle with chopped parsley before serving.
Calories: 375
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.