Cooking sausages in your Instant Pot is so easy! This Instant Pot Italian sausage and peppers recipe is delicious and can easily be made in under 30 minutes!
Heat electric pressure cooker to “hot” on the saute function. Add olive oil to pressure cooker. Place sausage in olive oil and cook until browned on each side, about 3 to 5 minutes.
Pour chicken stock over sausage and scrape any bits from the bottom to deglaze the pot.
Mix together the tomatoes, garlic, oregano, and basil. Pour over sausage. Top with peppers.
Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high for 25 minutes. Quick release the pressure. Serve.
Calories: 375
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.