Cooking sausages in your Instant Pot is so easy! This Instant Pot Italian sausage and peppers recipe is delicious and can easily be made in under 30 minutes!
Low Carb Italian Sausage and Peppers
When I first bought the Instant Pot I was a bit intimidated but once I got a hang of it, it’s pretty much all I wanted to use to make recipes like this italian sausage and peppers recipe!
We own this model but I’m hoping I can snag the even bigger Instant Pot soon.
This Instant Pot Italian sausage recipe taste delicious tossed with zoodles or served over cauliflower rice. Cooking sausages in the Instant Pot cuts down cooking time in half so they’ve become an easy go-to dinner!
Instant Pot Italian Sausage and Peppers Recipe
Ingredients:
Hot italian sausage
Olive oil
Red bell pepper
Green bell pepper
Yellow bell pepper
Diced tomatoes
Chicken broth
Garlic powder
Dried oregano
Dried basil
Salt and pepper
1. Heat electric pressure cooker to “hot” on the saute function. Add olive oil to pressure cooker. Place sausage in olive oil and cook until browned on each side, about 3 to 5 minutes.
2. Pour chicken stock over sausage and scrape any bits from the bottom to deglaze the pot.
3. Mix together the tomatoes, garlic, oregano, and basil. Pour over sausage. Top with peppers.
4. Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high for 25 minutes. Quick release the pressure. Serve.
Cook’s Note: The hot italian sausage makes this dish a little spicy. If you prefer less heat, use mild italian sausage instead.
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INSTANT POT ITALIAN SAUSAGE AND PEPPERS
Equipment
- Instant Pot
Ingredients
- 5 hot italian sausage mild for less heat
- 1 tbsp olive oil
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 14 ounce can diced tomatoes
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat electric pressure cooker to “hot” on the saute function. Add olive oil to pressure cooker. Place sausage in olive oil and cook until browned on each side, about 3 to 5 minutes.
- Pour chicken stock over sausage and scrape any bits from the bottom to deglaze the pot.
- Mix together the tomatoes, garlic, oregano, and basil. Pour over sausage. Top with peppers.
- Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high for 25 minutes. Quick release the pressure. Serve.
Notes
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Did you know you can also cook frozen sausages in the Instant Pot? Simply add sausage to Instant Pot and add water! it’s a major time saver! Perfect to make and this Keto Cheesy Sausages or even for this egg roll in a bowl.
I now stock up and keep extras in the freezer (using this Food Saver helps to keep food fresh) for busy nights where I don’t know what to cook.
Instant Pot Recipes
Keto Instant Pot Adobo Chicken
Instant Pot Low Carb Pizza Soup
