Whether you're hosting a party or want a new way to eat salmon, these nori salmon sushi cups are perfect! They're so popular on TikTok!
Preheat the oven to 400 degrees.
Place the squares of nori on a flat surface.
Mix together the rice vinegar and cauliflower rice in a bowl.
Add a few spoonfuls of the cauliflower rice to the center of each square of Nori.
Press the squares of nori down into a well greased muffin tin.
In a bowl, stir together the salmon, salt, soy sauce and mayonnaise.
Spoon the salmon mixture into the nori cups.
Bake for 15 minutes.
Place the sauce ingredients into a microwave safe bowl, and heat at 30 second intervals until warmed through and slightly thickened.
Drizzle the sauce over the sushi cups, and sprinkle with sesame seeds before serving.
Calories: 275
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.