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Low-Carb 7 Layer Taco Dip
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7 Layer Taco Dip

Bake this low-carb 7 layer taco dip for your next party! It feeds a crowd and is incredibly low-carb and high-protein.
Course Appetizer
Cuisine Mexican
Keyword 7 layer taco dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 195kcal

Equipment

  • 8x8 Casserole Dish

Ingredients

Turkey Taco Meat

  • 1 pound Ground Turkey
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 1/4 cup  Filtered Water

7 Layer Dip

  • 2 cups Turkey Taco Meat
  • 1 cup Guacamole
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 1/2 cups Shredded Mexican Cheese
  • 1/3 cup Green Onions chopped
  • 1/3 cup Sliced Olives

Instructions

  • Combine turkey taco meat ingredients in a medium skillet. Cook until completely browned.
  • In an 8x8 casserole dish, layer the bottom with taco meat.
  • Add guacamole, sour cream, salsa, cheese, onion and sliced olives. (Feel free to add more onions and olives, as desired).
  • Serve with fresh sliced bell peppers, celery and/or lettuce wraps.

Notes

Calories: 195 per serving (1/2 cup)
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.