Air Fryer Pickle Chips
These simple air fryer pickle chips only take 10 minutes to make and only has 1g net carbs per serving! Make then when you're craving chips!
Servings 4 people
Calories 200kcal
Equipment
- air fryer
Ingredients
- 1 cup Dill Pickle Chips
- 1 Egg
- 2 tbsp Heavy Whipping Cream
- 1 cup Pork Rinds crushed
- 1/4 tsp Garlic Powder
- 1 pinch Cayenne Pepper
Instructions
- Preheat the air fryer to 400 degrees.
- Place the egg and heavy whipping cream into a bowl and beat well.
- Add the pork rind crumbs, garlic powder and cayenne pepper to a shallow bowl or plate, and stir to combine.
- Dip the pickle chips first into the egg mixture, and then coat in the crumb mixture.
- Place the coated pickle chips into the air fryer and cook for 10 minutes or until crispy and browned.
Notes
Calories: 200
Net Carbs: 1 Net Carbs Per Serving
Net Carbs: 1 Net Carbs Per Serving