Bacon Cheese Ball Bites
Servings 15
Calories 165kcal
Ingredients
- 5 Strips of bacon, cooked and divided
- 1 Package cream cheese
- 1 1/2 tsp Parsley
- 1/2 tsp Dill
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Pepper
- 1 tsp Salt
- 1 cup Sharp cheddar cheese
Instructions
- Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.
- Cube the cream cheese and place it in a food processor or blender with remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Pulse until combined.
- Add cheese and pulse until combined.
- Using a spoon, form balls of cream cheese mixture.
- Pour fine bacon pieces in a small bowl and roll each ball in the bacon.
- Refrigerate the balls for at least an hour before serving.
Notes
Calories: 165
Net Carbs: 3 Net Carbs Per Servin
Net Carbs: 3 Net Carbs Per Servin