These bacon cheese ball bites are the perfect appetizer for the holidays! Scroll down for the tasty recipe!
Bacon Cheese Ball Bites Recipe
If you’re looking for an easy appetizer recipe that everyone will love – this is it! Who doesn’t love bacon and cheese!?
Serve them with low carb crackers for guests or with celery sticks.
Bacon Cheese Ball Bites
Every one will love these low carb cheese balls. Even the kids enjoy them!
Easy to make cheese ball appetizer!
These bite size bacon cheese ball appetizer can be eaten also be enjoyed on their own! They are a great snack or appetizer for the holidays too. You can also serve them on game days or even to bring along to a party.
Looking for more easy to make holiday recipes? Try these low carb mozzarella meatballs!
Bacon Cheeseball Bites
Ingredients:
Bacon Cheeseball Bites
Yield: 15 cheeseballs
Bacon, cooked and divided
Cream cheese
Parsley
Dill
Garlic powder
Onion powder
Pepper
Salt
Sharp cheddar cheese
Instructions:
1. Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.
2. Cube the cream cheese and place it in a food processor or blender with remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Pulse until combined.
3. Add cheese and pulse until combined.
4. Using a spoon, form balls of cream cheese mixture.
5. Pour fine bacon pieces in a small bowl and roll each ball in the bacon.
6. Refrigerate the balls for at least an hour before serving.
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Bacon Cheese Ball Bites
Ingredients
- 5 Strips of bacon, cooked and divided
- 1 Package cream cheese
- 1 1/2 tsp Parsley
- 1/2 tsp Dill
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Pepper
- 1 tsp Salt
- 1 cup Sharp cheddar cheese
Instructions
- Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.
- Cube the cream cheese and place it in a food processor or blender with remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Pulse until combined.
- Add cheese and pulse until combined.
- Using a spoon, form balls of cream cheese mixture.
- Pour fine bacon pieces in a small bowl and roll each ball in the bacon.
- Refrigerate the balls for at least an hour before serving.
Notes
Net Carbs: 3 Net Carbs Per Servin
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
