This bacon ranch egg salad is a quick and easy keto lunch that is perfect for meal prep.
Course lunch
Cuisine American
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Calories 280kcal
Cost $6
Ingredients
6eggshard boiled
6piecesbacon
1/2cupcheddar cheeseshredded
2tbspgreen onionschopped
6tbspmayo
2tspdry ranch mix
Instructions
Place the chopped eggs in a bowl.
Top the eggs with the crumbled bacon and cheese.
Add the mayo and ranch seasoning to the bowl.
Stir until it is completely mixed.
Top with extra bacon and green onions.
Notes
Calories: 280 Net Carbs: 2 gThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.