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Low Carb BBQ Bacon Wrapped Pickles
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BBQ Bacon-Wrapped Pickles

These BBQ bacon-wrapped pickles are baked in the oven and have a delicious low-carb BBQ on the side. Perfect snack or party food.
Course Appetizer, Snack
Cuisine American
Keyword BBQ Bacon-Wrapped Pickles
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 245kcal

Equipment

  • Toothpicks
  • Baking Sheet

Ingredients

  • 8 Dill Pickle Spears
  • 10 Bacon Slices
  • 1 tbsp BBQ Dry Rub
  • 1/4 cup Keto-Friendly BBQ Sauce

Instructions

  • Pat dry the pickle spears using a paper towel.
  • Depending on how large the pickle spears are, wrap 1-2 slices of bacon around each spear. Then, insert a toothpick to hold the end in place.
  • Sprinkle a small amount of bbq dry rub on each of the wrapped pickles.
  • Bake at 400 degrees for 20 minutes. (I used a wire rack, over a baking sheet).
  • Spread bbq sauce on each of the pickles, return to the oven for another 10-12 minutes.
  • Remove and let cool.
  • ENJOY!

Notes

Calories: 245
Net Carbs:  5

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.