Beet Egg Salad
This beet egg salad is a low-carb version of pink potato salad. It's a unique egg salad recipe that is perfect for lunch or cookouts.
Servings 6 people
Calories 265kcal
Equipment
- Mixing Bowl
Ingredients
- 2 Beets cooked, peeled, diced
- 4 Eggs Hard-Boiled, Diced
- 2 tbsp Dill chopped, fresh
- 1 tbsp Olive Oil
- 1 tbsp Dijon Mustard
- 1/4 cup Mayonnaise
Instructions
- Dice the eggs, cooked beets and chop the dill.
- Place the mayonnaise, olive oil, mustard and salt and pepper to taste into a mixing bowl, and stir until well combined.
- Mix in the diced egg and beets, and carefully toss to combine.
- Serve on lettuce wraps if desired.
Notes
Calories: 265 per serving
Net Carbs: 3 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.