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Bell Pepper Slaw

This low-carb bell pepper slaw is packed with nutrients and has the most incredible creamy garlic lime sauce.
Course Salad, Side Dish
Keyword bell pepper slaw
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 85kcal

Equipment

  • Knife
  • Mixing Bowl

Ingredients

Slaw

  • 1 1/2 cups Purple Cabbage shredded
  • 1 Green Bell Pepper sliced into strips
  • 1 Yellow Bell Pepper sliced into strips
  • 1 Orange Bell Pepper sliced into strips

Cilantro Lime Dressing

  • 1/4 cup Mayonnaise
  • 1/4 cup Greek Yogurt plain
  • 2 tbsp Lime Juice
  • 1 tsp Garlic minced
  • 1/4 tsp Cumin
  • 1/4 cup Cilantro chopped

Instructions

  • Toss together the purple cabbage and bell pepper strips in a large mixing bowl.
  • In a small bowl, combine the ingredients for the dressing until smooth.
  • Pour the dressing over the vegetables and toss to coat well.
  • Serve garnished with additional cilantro if desired.

Notes

Calories: 85
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.