Go Back
Keto Iced Bulletproof Coffee
Print

Bulletproof Keto Iced Coffee

Make a high-fat and low-carb cup of delicious keto iced coffee. This iced bullet proof coffee recipe is perfect on hot days.
Course Drinks
Keyword keto iced coffee
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 drink
Calories 125kcal

Equipment

  • blender
  • Cup

Ingredients

  • 12 ounces Brewed Strong Coffee
  • 8 ounces Heavy Cream
  • 1 tbsp Butter softened
  • 1/8 tsp Cinnamon
  • 1 tbsp Monk Fruit Sweetener
  • 1 scoop Collagen

Instructions

  • Place freshly brewed coffee, and all other ingredients in a blender and blend.
  • Chill in the fridge for 4-6 hours or overnight.
  • Serve over ice.

Notes

Coffee needs to be hot in order to melt the butter.
MCT oil, coconut oil, or ghee can be substituted for the butter.
Calories: 125
Net Carbs:  1 Net carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.