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Cauliflower Mac and Cheese

This cauliflower mac and cheese is a low-carb side-dish that kids love!
Course Side Dish
Cuisine American
Keyword cauliflower mac and cheese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Cost $10

Equipment

  • casserole dish

Ingredients

  • 2 heads cauliflower cut into florets
  • 6 tbsp butter
  • 3 cloves garlic
  • 1/2 tsp pepper black or white
  • 2 cups sharp white cheddar cheese shredded
  • 1 cup parmesan cheese shredded
  • 1 tsp salt
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 400 degrees.
  • Fill a stockpot with water and 1 teaspoon salt. Set over high heat and bring water to a boil. Add cauliflower to pot and return to boil Cook for 8 minutes or until tender. Drain well.
  • Spray a 13×9 casserole dish with non-stick cooking spray or coat with additional butter. Add the cauliflower to the casserole dish.
  • Dot the top of the cauliflower with butter. Sprinkle with minced garlic and pepper.
  • Top with parmesan cheese and white cheddar. Pour heavy cream over the cheeses.
  • Bake for 30 minutes or until cheese is melted.