Chili Cheese Dog Skillet Dip
Turn your favorite fair food into your favorite dip! Keto chili cheese dog skillet dip is basically a deconstructed chili dog.
Servings 4 servings
Calories 476kcal
Equipment
- Skillet
- Microwave-safe bowl
Ingredients
- 3 Natural Hot Dogs Cut into thirds
- 1 cup Almond Flour
- 1 ounce Cream Cheese
- 1/2 cup Mozzarella Cheese shredded
- 1 tsp Baking Powder
- 1/8 tsp Xanthan Gum
- 1 large Egg
- 1 cup Shredded Cheddar Cheese
- 1 cup Low-Carb Hot Dog Chili Sauce
- 1 tsp Minced Garlic
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 2 tbsp Chopped Onion
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella cheese and cream cheese in a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted and combined.
- Transfer the cheese mixture to a mixing bowl with the almond flour, egg, baking powder and xanthan gum. Blend well to combine completely.
- Wet your hands slightly with water, and press a piece of dough around each of the pieces of hot dogs, and place them in a circle along the edge of a well greased ovenproof skillet.
- Add the hot dog sauce, garlic, chili powder, paprika and cumin to a skillet over medium heat, and stir to combine for 3 minutes.
- Mix in ½ cup of the cheddar cheese until completely melted.
- Pour the chili mixture into the center of the skillet.
- Bake for 25-30 minutes until the breading around the hot dogs is cooked through.
- Top with the remaining cheddar cheese, and bake for 5 more minutes.
- Sprinkle with the onions before serving.
Notes
Calories: 476 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.