Cilantro Lime Chicken Lettuce Wraps
These cilantro lime chicken lettuce wraps are a really easy lunch - especially if you make them in the Instant Pot.
Servings 4 people
Calories 295kcal
Equipment
- Instant Pot
Ingredients
- 2 Chicken Breasts about 2 pounds
- 1 cup Water
- 1/4 cup Lime Juice
- 1/2 tsp Cumin
- 1/2 tsp Chili Powder
- 1/3 cup Cilantro chopped
- 2 tbsp Olive OIl
- 1/4 cup White Onion chopped
- 1 tsp Minced Garlic
- 2 heads Butter Lettuce
Cilantro Lime Cream Sauce
- 3/4 cup Sour Cream
- 2 tsp Lime Juice
- 1/4 cup Fresh Cilantro chopped
Instructions
- Add olive oil to the Instant Pot. Turn on Saute function.
- Add minced garlic and chopped white onion. Saute for 2-3 minutes, or until onion is translucent. Turn off Saute function.
- Top the chicken with cumin and chili powder.
- Add 1 cup of water to the Instant Pot.
- Place the chicken breast in the pot and top with lime juice and fresh cilantro.
- Close lid, seal steam release valve, cook on High Pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally.
- Remove chicken from pot to shred. Then return back to the pot to soak up some additional flavor.
- To create the Cilantro Lime Cream Sauce, simply whisk together all the ingredients. **If you would like a thinner consistency, feel free to add additional lime juice.
- To create the lettuce wraps, grab a lettuce wrap and fill with shredded chicken. Top with chopped onion, tomatoes and cilantro. Drizzle with Cilantro Lime Cream Sauce and ENJOY!
Notes
Calories: 295
Net Carbs: 5 Net Carb
Net Carbs: 5 Net Carb