Classic Tuna Pasta Salad
This classic tuna pasta salad is the perfect summer side dish!
Ingredients
- 16 oz elbow pasta
- 5 oz canned tuna in water
- 1-2 cups mayonnaise
- 1/2 medium white onion
- 1 cup chopped celery
- salt
- pepper
Instructions
- Cook pasta according to instructions on package.
- Drain tuna fish.
- Dice onion and celery.
- Add mayonnaise, salt and pepper.
- Mix all together and refrigerate for about 30 minutes.