Classic Tuna Pasta Salad

To make this classic tuna pasta salad all you need are six simple ingredients! Serve with these chipotle ribs, sandwiches or even with a side salad!

Sometimes the best recipes are the classic ones that you can easily make with ingredients that you all normally have in the pantry. This weekend, after a LONG two weeks of battling the flu, Franklyn and I were just too tired to muster up the strength to do any grocery shopping.

We decided to whip up a classic tuna pasta salad, a dish that everyone loves! It can be served as a side dish or on its own, with some fruit as I did. This classic recipe also tastes great with leftovers and it’s perfect for meal planning! To make a big batch simply double the ingredients listed below!

More recipe you’ll love:

Easy Keto Coleslaw
Mexican Street Corn Salad With Avocado
Lime Chicken Pasta Salad

Ingredients:

Elbow pasta – rotini pasta is also a great choice!
Albacore tuna fish in water
1 -2 cups of mayonnaise. We don’t use a lot of mayonnaise just enough so that the pasta salad has flavor and is no longer dry. **We used this one with lime. You can also use greek yogurt for a lighter version.
1/2 diced white onion
1 cup of diced celery
Salt and pepper to taste

How To Make Tuna Pasta Salad

Cook pasta according to instructions on the package.
Drain tuna fish

Dice onion and celery
Add mayonnaise, salt, and pepper.
Mix all together and refrigerate for about 30 minutes.

Optional Toppings:

Peas
Bacon
Crunchy Onions
In place of mayo, you use 2 tbsp of olive oil and 2-3 sliced avocados.
Hard-Boiled Eggs
For a spicy kick top with diced Jalapenos!

Pin this summer side dish for later!

Classic Tuna Pasta Salad

Serve this classic tuna pasta salad with fruit, crackers or for a complete meal add a soup or salad!

5 from 1 vote

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Classic Tuna Pasta Salad

This classic tuna pasta salad is the perfect summer side dish!

Course Side Dish

Cuisine American

Keyword tuna pasta salad

Prep Time 15 minutes

Ingredients

• 16 oz elbow pasta
• 5 oz canned tuna in water
• 1-2 cups mayonnaise
• 1/2 medium white onion
• 1 cup chopped celery
• salt
• pepper

Instructions

1. Cook pasta according to instructions on package.

2. Drain tuna fish.

3. Dice onion and celery.

4. Add mayonnaise, salt and pepper.

5. Mix all together and refrigerate for about 30 minutes.

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