Creamy Keto Corned Beef and Cabbage Skillet
Fix a family-friendly and super-quick Irish recipes that's naturally low-carb. Keto corned beef and cabbage is ready in 45 minutes.
Servings 6 servings
Calories 255kcal
Equipment
- Skillet
- Food Processor
Ingredients
- 3 cups Cooked Corned Beef cut into pieces
- 3 cups Chopped Cabbage
- 1/3 cup Matchstick Carrots
- 1/4 cup Chicken Broth
- 2 tsp Minced Garlic
- 3 oucnes Cream Cheese softened
- 1/3 cup Heavy Cream
- 1 tbsp Horseradish Sauce
Instructions
- Place the cabbage and chicken broth into a large skillet over medium heat on the stove.
- Cover, and simmer until the cabbage is a crisp tender.
- Mix in the matchstick carrots and garlic, and saute until the carrots begin to soften.
- Add the cream cheese, heavy whipping cream and horseradish sauce to a food processor or blender, and blend until smooth.
- Pour the sauce mixture into the skillet, and stir to combine.
- Mix in the meat, and stir to combine well. Season with salt and pepper to taste, and saute until heated through.
Notes
Calories: 255 Per Serving
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving