This is a classic soup recipe that is the perfect way to use leftover ham bones! Keto Ham Soup is creamy and so comforting.
Course Soup
Keyword keto ham soup
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories 445kcal
Equipment
Soup Pot
Ingredients
1poundPrepared smoked ham bones
2tbspButter
1/2Onion Chopped
1/2cupMatchstick Carrots
1largeTurnip peeled and diced
1cupCelery chopped
1tbspFresh Rosemary chopped
1tbspFresh Thyme chopped
2tspMinced Garlic
3cupsVegetable Broth
1/2cupHeavy Whipping Cream
Instructions
If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup.
Melt the butter in a skillet over medium heat.
Add in the onions, turnips and celery, and saute for 5 minutes.
Stir in the garlic, rosemary, thyme and salt and pepper to taste, and saute another minute.
Pour in the broth.
Remove the meat from ½ of the prepared ham bones, and place one smaller one into the pot with the soup. Cover and simmer until the turnips are tender.
Mix in the heavy whipping cream, matchstick carrots and ham bone meat. Simmer for another 3-5 minutes.
Serve garnished with rosemary.
Notes
Calories: 445 Net Carbs: 5 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.