These creamy keto ranch pork chops are a fast and easy weeknight dinner idea. They are ready in 30 minutes and feed an entire family.
Course dinner, Main Course
Keyword ranch pork chops keto
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6people
Calories 472kcal
Equipment
Skillet
Ingredients
Italian Pork Chops
6Boneless Pork Chops
2tbspOlive Oil
1/4tspGarlic Powder
1tspItalian Seasoning
Keto Ranch Sauce
1cupHeavy Whipping Cream
1/3cupSour Cream
1/2tspOnion Powder
1packetRanch Seasoning
Instructions
Heat 2 tbsp olive oil in a skillet over medium high heat.
Season the pork chops on both sides with the Italian seasoning, garlic powder and salt and pepper to taste.
Add the pork chops to the skillet, and sear evenly on both sides. Saute until cooked through, and then remove from the skillet.
Drain the excess oil from the skillet.
Reduce the heat to medium.
Place the ingredients for the sauce into the skillet, and stir to combine well. Simmer until the sauce thickens.
Add the pork chops back into the skillet, tossing to coat in the sauce, and saute another few minutes before serving.
Notes
Calories: 472 Net Carbs: 2 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.