Creamy Keto Rosemary Cranberry Chicken Skillet
This is the perfect holiday dinner! A creamy keto cranberry chicken skillet will feed your entire family and look stunning on the table.
Servings 4 people
Calories 485kcal
Equipment
- Cast Iron Skillet
Ingredients
- 2 Boneless Skinless Chicken Breasts cut in half lengthwise
- 4 tbsp Butter
- 1/2 tsp Paprika
- 2 tsp Garlic minced
- 1 cup Chicken Broth
- 1/2 cup Heavy Whipping Cream
- 2 tbsp Rosemary fresh chopped
- 1 cup Fresh Cranberries
Instructions
- Melt the butter in a large skillet over medium high heat.
- Season the chicken with the paprika and salt and pepper to taste.
- Sear the chicken on both sides, cooking about 2 minutes on each side.
- Remove the chicken.
- Reduce the heat to medium, and mix in the garlic for another 30 seconds.
- Pour in the chicken broth and heavy whipping cream.
- Mix in the rosemary, and season with salt and pepper to taste.
- Stir in the cranberries, and return the chicken to the skillet.
- Cover and simmer for 15-20 minutes.
- Remove the lid, and simmer another 5 minutes to thicken.
Notes
Calories: 485
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving