Creamy Low Carb Ham and Cabbage Salad
Filled with meat and veggies and smothered in a zesty mustard dressing, low-carb ham and cabbage salad is a complete meal.
Servings 6 servings
Calories 245kcal
Equipment
- Mixing Bowl
Ingredients
- 8 ounces Cubed Ham
- 10 ounces Bag Coleslaw Mix or shredded cabbage
- 2 Roma Tomatoes diced
- 1/4 cup Chopped Green Onions
- 1 medium Zucchini chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1 tbsp Lemon Juice
- 1 tsp Dijon Mustard
Instructions
- Add the coleslaw, ham, tomatoes, zucchini, and most of the green onions to a large mixing bowl, and toss to combine well.
- In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, dijon mustard and salt and pepper to taste.
- Pour the dressing mixture into the large mixing bowl, and toss to coat and combine well.
- Serve immediately garnished with the remaining green onions, or chill before serving if desired.
Notes
Calories: 245
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.