Creamy Shrimp and Cucumber Salad
Spiced with fresh dill, this creamy shrimp and cucumber salad is refreshing, light, and keto-friendly! It's the perfect lunch.
Servings 4 servings
Calories 145kcal
Equipment
- Mixing Bowl
Ingredients
- 1 pound Small Salad Shrimp cooked and peeled with tails removed
- 1/2 Red Bell Pepper chopped finely
- 1/4 cup Red Onion chopped finely
- 1/2 English Cucumber chopped
- 3 tbsp Mayonnaise
- 3 tbsp Greek Yogurt
- 1 tbsp Lemon Juice
- 2 tbsp Parsley chopped
- 2 tbsp Fresh Dill chopped
- 1/2 tsp Garlic Powder
Instructions
- Add the shrimp, red bell pepper, red onion, cucumber, parsley and dill to a mixing bowl.
- Whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder and salt and pepper to taste in a separate bowl.
- Pour the dressing mixture over the shrimp mixture, and toss to combine well.
- Serve immediately, or chill before serving if desired.
Notes
Calories: 145 Net Carbs: 3 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.