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Deviled Egg Cauliflower Salad
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Deviled Egg Cauliflower Salad

This deviled egg cauliflower salad is a delicious way to sneak in veggies.
Course Salad
Keyword Deviled Egg Cauliflower Salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 people
Calories 314kcal
Cost 8

Equipment

  • Mixing Bowl

Ingredients

  • 1 head cauliflower chopped into small florets
  • 4 eggs hardboiled and chopped
  • 1/2 cup mayonaise
  • 1/4 cup sour cream
  • 1 tbsp yellow mustard
  • 1/4 cup red onion chopped
  • 1 tbsp fresh dill chopped
  • 1/4 tsp paprika
  • 1/3 cup bacon chopped

Instructions

  • Blanch the cauliflower florets in boiling water for 5-6 minutes, or until they just begin to become tender. Rinse and drain well.
  • In a mixing bowl, combine all of the ingredients except the green onions, and stir to combine completely.
  • Garnish with chopped green onions, and refrigerate before serving if desired.

Notes

Calories: 314
Net Carbs: 2 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.