This keto side dish is bursting with fresh flavor! Make this deviled egg cauliflower salad recipe when you need a simple party food.
Sometimes, a recipe comes along that is so incredibly delicious that you move it from your “make it someday” pile all the way to your “make this all the time” pile. This salad is that good! The sauce is tangy, creamy, and even people who don’t usually like cauliflower will chow down on it.
Similar Keto Cauliflower Recipes: Low Carb Cauliflower Mac and Cheese , Keto Cauliflower Mashed Potatoes, Roasted Cauliflower With Brussel Sprouts & Bacon
All The Flavors Of Deviled Egg
What is your favorite thing about deviled eggs? For me, it’s the combination of mustard with onions and dill. I love that tang! This low-carb salad recipe uses all of these flavors – and a few more – to remind you of classic deviled eggs.
Here’s what I used in my salad – all of this combine and the salad only has 2 grams of net carbs per serving!
- Cauliflower
- Eggs
- Mayonaise
- Sour cream
- Yellow mustard
- Red onion
- Fresh dill
- Paprika
- Bacon
If you are allergic to eggs, you can just leave them out. This recipe will still taste scrumptious without the eggs!
Best Cauliflower Salad Recipe
There are so many things about this recipe that I love that it’s hard to pick out my favorites. I’ll try to tell you all the things I love about it – I bet you will have even more reasons than this.
It’s so creamy. The combination of mayo and sour cream is both tangy and has the perfect texture to bind the eggs and cauliflower together.
It tastes fresh! Use fresh dill – not the dried stuff. Fresh dill has a very powerful and refreshing flavor.
It has bacon in it! You can’t go wrong with bacon. Anything with bacon in it is a win in my book!
Low Carb Cauliflower Sides
This salad recipe is a really fantastic way to sneak in veggies for people who don’t normally like to eat them. The creamy mayo and mustard sauce with the hard-boiled eggs perfectly covers up the cauliflower. You can’t even tell it’s in there.
Cauliflower is the perfect vegetable to use for l0w-carb side dishes. I loved my mashed cauliflower and even keto cauliflower stuffing. Since it has such a mild flavor, it soaks up all the tastes of the recipe you make. You can mask cauliflower with almost any flavor that you can think of.
Easy Keto Holiday Side Dish
One of the worst things about holiday dinners is that they rarely feature low-carb sides. If you make this, then you know you’ll have something at the party you can eat. Believe me, this is so easy that you can make a huge dish – large enough to feed everyone – in no time at all.
In fact, this is really easy to make ahead and store. It will stay fresh in your refrigerator for up to 4 days. The eggs and the cauliflower all retain their texture and flavor.
Bacon Is Optional
Bacon is one of those foods that is keto-friendly, but you shouldn’t eat a ton of it while on the keto diet. It’s still high in saturated fats. If you are trying to avoid bacon, you can leave it out of this recipe. It will still taste just as amazing without it.
Deviled Egg Cauliflower Salad
Here is the entire list of ingredients to make this recipe. Exact measurement can be found within the printable recipe card!
Prep Time: 20 minutes
Cook Time: 5-6 minutes
Servings: 8
Net Carbs: 2 net carbs per serving
Ingredients:
- Medium head cauliflower
- Eggs
- Mayonnaise
- Sour cream
- Yellow mustard
- Red onion
- Fresh dill
- Paprika
- Bacon
- Salt and pepper
- Chopped green onions
Instructions:
Blanch the cauliflower florets in boiling water for 5-6 minutes, or until they just begin to become tender. Rinse and drain well.
In a mixing bowl, combine all of the ingredients except the green onions, and stir to combine completely.
Garnish with chopped green onions, and refrigerate before serving if desired.
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Deviled Egg Cauliflower Salad
This deviled egg cauliflower salad is a delicious way to sneak in veggies.
Ingredients
- 1 head cauliflower chopped into small florets
- 4 eggs hardboiled and chopped
- 1/2 cup mayonaise
- 1/4 cup sour cream
- 1 tbsp yellow mustard
- 1/4 cup red onion chopped
- 1 tbsp fresh dill chopped
- 1/4 tsp paprika
- 1/3 cup bacon chopped
Instructions
-
Blanch the cauliflower florets in boiling water for 5-6 minutes, or until they just begin to become tender. Rinse and drain well.
-
In a mixing bowl, combine all of the ingredients except the green onions, and stir to combine completely.
-
Garnish with chopped green onions, and refrigerate before serving if desired.
Recipe Notes
Calories: 314
Net Carbs: 2
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Side Dish Ideas
If you enjoyed this deviled egg cauliflower salad, then you should try these ideas next. You can enjoy them as a low-carb lunch or on the side with your main course.
