EASY CAULIFLOWER CEVICHE TACOS
These easy cauliflower ceviche tacos are a fun and healthy version of tacos! This delicious cauliflower ceviche is a great recipe for Lenet, Taco Tuesday, or light meatless meal!
Ingredients
- 1 head Cauliflower cut into florets
- 1 cup Clamato The Original
- 1 cup Diced tomato
- 1 diced Serrano Pepper or jalapenos remove seeds for less of a kick
- ½ cup Diced white onion
- ½ cup ReaLime
- ½ cup ReaLemon
- 1 tbsp Cilantro
- 2 tbsp Worcestershire sauce
- 1½ tsp Cayenne pepper
- 2 Avocados
- 6 Taco shells or soft tortillas Salt
Instructions
- In a large pot, boil salted water on high. Boil cauliflower for 3-4 minutes
- In a large pot, boil salted water on high. Boil cauliflower for 3-4 minutes.Drain cauliflower and place in iced water
- Chop cauliflower into florets
- In a bowl add tomato, onion, Serrano pepper, cilantro, lemon, and lime juice,worchestersire sauce, and cayenne pepper. Place in the fridge to marinate for 15-20 minutes
- Toss in cauliflower and mix well. Season with salt and pepper
- Serve on taco shells and top with more cilantro, avocado, and queso fresco! All these ingredients can easily be found at Walmart!