Easy Garlic Butter Low-Carb Zucchini Recipe With Squash
This bright yellow and green side dish livens up the dinner table. It's a low-carb zucchini recipe that's ready in 10 minutes.
Servings 6 people
Calories 65kcal
Equipment
- Skillet
- Knife
- Cutting Board
Ingredients
- 1 Zucchini chopped
- 1 Yellow Squash chopped
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1/2 tsp Minced Garlic
Garnish
- Fresh Parsley
- Parmesan Cheese
Instructions
- Cut zucchini and yellow squash into quarters.
- In a large skillet, begin to heat olive oil.
- Add chopped zucchini and squash. Cook for approximately 3 minutes before turning. If you turn too often, you will not get crispy brown pieces.
- Cook until zucchini and squash are tender and all sides are slightly browned.
- Add butter, garlic, salt and pepper.
- Continue to cook until butter is melted and garlic is aromatic; approximately another 1-2 minutes.
- Remove and garnish with parsley and parmesan cheese.
Notes
Calories: 65
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.