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Easy Keto Chicken Parmesan Casserole
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Easy Keto Chicken Parmesan Casserole

This quick and easy keto chicken parmesan casserole is made with crispy chicken, tangy marinara, and lots of cheese!
Course dinner
Keyword easy keto chicken parmesan recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 peopl
Calories 430kcal

Equipment

  • casserole dish

Ingredients

  • 6 cups Cooked Chicken shredded or cubed
  • 24 ounces Marinara Sauce Low Carb sugar-free
  • 1 1/2 cups Parmesan cheese Grated
  • 1 1/2 cups Mozzarella cheese shredded
  • 1/2 cup Almond Flour

Instructions

  • Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
  • In a large bowl, combine chicken, half of the marinara, 1 cup parmesan, and 1 cup mozzarella cheese (or 2 cups Italian cheese blend.) Transfer to the casserole dish.
  • Pour the remaining marinara over the top of the casserole.
  • Add the remaining mozzarella in a layer over the marinara and then top with the almond flour.
  • Bake for 30 minutes or until the cheese is melted and bubbling.

Notes

Calories: 430 Per Serving
Net Carbs:  4 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.