Easy Keto Fruit Pizza
This easy keto fruit pizza recipe is made with a rich cream cheese frosting. It's so easy that kids can make it.
Servings 10 people
Calories 215kcal
Equipment
- Microwave-safe bowl
- Parchment Paper
- Baking Sheet
Ingredients
Keto Pizza Crust
- 1 1/2 cups Mozzarella cheese shredded
- 2 ounces Cream cheese softened
- 1 cup Almond flour
- 1 Egg
- 1 tsp Vanilla extract
- 2 tbsp Swerve granulated sugar substitute
- 1/4 tsp Cinnamon
Keto Cream Cheese Icing
- 4 ounces Cream cheese softened
- 1/4 cup Heavy whipping cream
- 1/4 cup Swerve granulated sugar substitute
- 1 tsp Vanilla extract
Fruit Topping
- 1 cup Strawberries sliced
- 1/2 cup Blackberries
- 1/4 cup Raspberries
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella cheese and 2 oz cream cheese in a microwave safe bowl. Heat for 30 seconds at a time until the cheeses are melted and combined into a dough.
- Place the cheese dough in a mixing bowl with the almond flour, egg, 2 Tbsp sugar substitute, vanilla and cinnamon. Beat on high until well combined.
- Wet your hands slightly and place the dough on a parchment lined baking sheet.
- Smooth the dough out into a circular pizza crust shape with your hands until it is a thickness you desire.
- Bake the crust for 20 minutes, or until golden brown and cooked through.
- Let the crust cool to room temperature.
- Mix together the ingredients for the icing until smooth.
- Place a layer of the icing onto the top of the crust, leaving some empty crust space around the edges if desired.
- Decorate the top of your pizza with the fruit and serve.
Notes
Calories: 215
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving