This easy keto fruit pizza recipe is made with a rich cream cheese frosting. It’s so easy that kids can make it and it’s the perfect thing to serve at parties too.
Summer Dessert Fruit Pizza
This dessert fruit pizza is the perfect summer treat. It does require a little bit of baking, but not much! The entire pizza will be ready in less than 30 minutes.
Summertime is when fresh fruit ripes on the trees and vines. You’ll see farmer’s markets with fresh fruit popping up all over the place. This recipe is the best way to use those fresh berries.
Plus, it’s surprisingly low in carbs too! So you can make a pizza for yourself and one for your family and you can all enjoy it together.
Berries are actually low in carbs – that’s why I enjoy using them in my keto dessert recipes. I’ve used them before in keto cheesecake salad and triple berry trifle.
When you are really in the mood for fruit, my no-bake keto blueberry cheesecake will hit the spot! It’s a rich and filling dessert that’s also high in healthy fats.
Fat Head Dough Recipe Ideas
I love using fathead dough in my low-carb baking. It’s basically a combination of mozzarella cheese, cream cheese, and almond flour. For this crust, I used a few additional ingredients so that it would have more flavor and the texture of a pie crust.
I’ve used fathead dough to make all sorts of things, from the sweet eggnog french toast to my savory pizza crust. It’s pretty impressive how versatile fat head dough is.
Fruit Pizza With Cream Cheese Icing
When you are trying to get your kids to eat healthier, make this dessert pizza with them. It’s really easy and fun to make your kiddos.
I love cooking with my kids. I always try to pick recipes that require minimal (or no) baking. Some of my favorite kid-friendly recipes include no-bake keto peanut butter cookies and no-bake keto peanut butter bars.
How To Make Fruit Pizza Dough
The dough should have a flavor that compliments the fruit and cream cheese icing. That’s why I added vanilla extract, Swerve sweetener, and cinnamon to the dough.
This crust only needs to bake for 20 minutes. It’s a really quick and easy crust! You can make a few crusts ahead of time, store them in the refrigerator, and then pull them out and make your fruit pizza when you are ready.
How To Store Fruit Pizza
Since this has cream cheese icing on it, this pizza tastes the best when it is fresh. You can store it covered or in pieces in a sealed container in the refrigerator. It will last about 3 days in the refrigerator.
The longer it stays in the refrigerator, the softer the crust will become. I suggest eating it as soon as you make it.
Easy Keto Fruit Pizza Recipe
The entire recipe is in the printable recipe card, just a little further below! Don’t forget to pin this post to your low-carb desserts board on Pinterest so you can find it later.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 10
INGREDIENTS:
Keto Pizza Crust
Mozzarella Cheese
Cream Cheese
Almond Flour
Egg
Vanilla Extract
Swerve Granulated Sugar Substitute
Cinnamon
Keto Cream Cheese Icing
Cream Cheese
Heavy Whipping Cream
Swerve Granulated Sugar Substitute
Vanilla Extract
Fruit Topping
Strawberries
Blackberries
Raspberries
INSTRUCTIONS:
Preheat the oven to 350 degrees.
Place the mozzarella cheese and 2 oz cream cheese in a microwave safe bowl. Heat for 30 seconds at a time until the cheeses are melted and combined into a dough.
Place the cheese dough in a mixing bowl with the almond flour, egg, 2 Tbsp sugar substitute, vanilla and cinnamon. Beat on high until well combined.
Wet your hands slightly and place the dough on a parchment lined baking sheet.
Smooth the dough out into a circular pizza crust shape with your hands until it is a thickness you desire.
Bake the crust for 20 minutes, or until golden brown and cooked through.
Let the crust cool to room temperature.
Mix together the ingredients for the icing until smooth.
Place a layer of the icing onto the top of the crust, leaving some empty crust space around the edges if desired.
Decorate the top of your pizza with the fruit and serve.
ENJOY!
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Easy Keto Fruit Pizza
This easy keto fruit pizza recipe is made with a rich cream cheese frosting. It's so easy that kids can make it.
Ingredients
Keto Pizza Crust
- 1 1/2 cups Mozzarella cheese shredded
- 2 ounces Cream cheese softened
- 1 cup Almond flour
- 1 Egg
- 1 tsp Vanilla extract
- 2 tbsp Swerve granulated sugar substitute
- 1/4 tsp Cinnamon
Keto Cream Cheese Icing
- 4 ounces Cream cheese softened
- 1/4 cup Heavy whipping cream
- 1/4 cup Swerve granulated sugar substitute
- 1 tsp Vanilla extract
Fruit Topping
- 1 cup Strawberries sliced
- 1/2 cup Blackberries
- 1/4 cup Raspberries
Instructions
-
Preheat the oven to 350 degrees.
-
Place the mozzarella cheese and 2 oz cream cheese in a microwave safe bowl. Heat for 30 seconds at a time until the cheeses are melted and combined into a dough.
-
Place the cheese dough in a mixing bowl with the almond flour, egg, 2 Tbsp sugar substitute, vanilla and cinnamon. Beat on high until well combined.
-
Wet your hands slightly and place the dough on a parchment lined baking sheet.
-
Smooth the dough out into a circular pizza crust shape with your hands until it is a thickness you desire.
-
Bake the crust for 20 minutes, or until golden brown and cooked through.
-
Let the crust cool to room temperature.
-
Mix together the ingredients for the icing until smooth.
-
Place a layer of the icing onto the top of the crust, leaving some empty crust space around the edges if desired.
-
Decorate the top of your pizza with the fruit and serve.
Recipe Notes
Calories: 215
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Dessert Recipes
If you enjoyed this keto fruit pizza recipe, then you will love these low-carb desserts too!