Easy Keto Lo Mein With Ground Beef
Give your spaghetti some Asian flair. Keto Asian spaghetti uses oyster sauce and sesame oil instead of marinara sauce.
Servings 4 servings
Calories 430kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 pound Ground Beef
- 1/2 Onion chopped
- 1/2 Red Bell Pepper sliced
- 1/2 Orange Bell Pepper sliced
- 1 tsp Sesame Oil
- 3 tbsp Olive Oil
- 1 can Palmini Noodles rinsed and drained
- 2 tbsp Beef Broth
- 2 tsp Minced Garlic
- 1 tbsp Oyster Sauce
- 2 tsp Ginger Paste
- 1 tbsp Swerve Brown Sugar Substitute
- 1/4 cup Chopped Green Onions
Instructions
- Add the ground beef, onion and peppers to a skillet over medium high heat, and saute until the meat is completely browned, and the vegetables have softened.
- Drain any excess grease.
- Stir together the soy sauce, beef broth, sesame oil, Swerve, oyster sauce, minced garlic and ginger paste in a bowl.
- Place the palmini noodles into the skillet with the ground beef mixture.
- Pour the sauce over the ingredients, and stir to combine.
- Continue to saute for 5 minutes before serving.
Notes
Calories: 430 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site